An interesting variety we came across that was raised in Geneva in the 1950's and is aptly named for if harvested and used when fully ripe the flesh becomes staioned with pink. This translates into a beautiful sharp rosy puree and pink apple jelly. The fruits are heavily red flushed.
For harvesting late September to early October, keeps until November.
Pollinates well with Charles Ross, Pixie, Red Falstaff, Spartan, Howgate Wonder, Saturn etc.
Stock limited this season.