An excellent variety for dessert and cooking. A real dual purpose variety with exceptional flavour. Crisp, yellow flesh, with a fine sub-acid flavour. Medium to large fruits that are yellow with a fine russet and striped dull red. For eating November to January. Resistance to Mildew, crops are sometimes light until the tree is established. Blenheim Orange is a triploid that must be pollinated with two other varieties.
Photo courtesy of Clifford Cain