(B) GOLDEN PIPPINFamous for Pippin jelly, tarts and cider so a useful and versatile addition to the cooks repertoire. A small apple of bright golden yellow which may be poached whole, the flavour is intense, acidic and with a faint lemony aroma. The season is October – March. Pollinate with Red Windsor, Falstaff, Exeter X, Cornish Gilliflower, James Grieve, White Knight etc.







We have in place very rigorous standards for the health,
providence and uniformity of all our fruiting plants & trees. Our Nursery and the stock we grow is
inspected and passported for health regularly by DEFRA experts [formerly the Ministry of Agriculture]
and we have in place our own stringent controls and inspection programmes to ensure our fruiting
bushes and trees are the best, most disease free stocks available and truly beyond compare.
We always propagate from certified stock where this exists and have the highest standards regarding providence
and grading. If only the very best will do – as it should – then you can rely on a Chris Bowers fruiting
plant to give the most exemplary results available. We firmly believe that only the very healthiest
stock can and does produce vastly superior results – and it shows.











