An unusual French variety that has the true Greengage flavour. Can be used for all culinary purposes, or left to ripen fully and eaten for dessert. Cooked, it has a powerful, slightly aromatic quality that is most enjoyable and makes superb pies and jams or can be stewed or bottled.
Ready for use from early September, ripening over a long period. A strong growing tree. Self fertile so polinators required; Victoria or Dnenistons Superb improves the quality of the set fruit.