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A much valued old variety which was first described in 1613. The fruits are seldom ready for eating before Christmas but will then keep until April. The fruit is greenish yellow, brightly striped with red and has a richly scented, strong acidic flavour which sweetens later in the season. Makes an upright tree which normally…
Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
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Flavour | Aromatic flavour |
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Fruit colour | Russet fruit |
Purpose | Dessert |
Season | Late/storing |