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For picking and eating in late October/November and keeping into December or longer if stored, but this pear is so delicious there are unlikely to be any left for storing. The fruits are large, golden yellow, with some russetting and red flush. The creamy white, melting flesh is juicy with a superb rich flavour. An…
Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
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Texture | Tender texture |
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Fruit characteristics | Finest flavour |
Season | Late/storing |